The Factory Price Electric Stainless Steel Three Decks Six Trays Oven is the ultimate solution for commercial bakeries, restaurants, and hotels seeking efficient and high-quality baking equipment. Designed for optimal performance, this three-deck oven can handle large quantities with its six trays and powerful 21600W of baking power. Constructed with premium stainless steel, it provides durability and easy maintenance, making it the perfect choice for any high-demand kitchen environment.

The oven features even heat distribution with hot air circulation, ensuring that your bread, pizza, biscuit, and baguette are perfectly baked every time. Its automatic temperature control and remote control functionality make it incredibly easy to operate, while the CE certification guarantees the highest standards of safety and quality.

Whether you’re baking delicate pastries or hearty breads, the YCD-3-6H electric bakery oven offers exceptional control with a temperature range of up to 380V. It comes with a one-year warranty, ensuring reliable support and peace of mind for your business.

Key Features of the Electric Bakery Oven:

• Three Decks and Six Trays for efficient, large-scale baking.

• 21600W Power ensures fast, uniform heating for optimal baking results.

• High-Quality Stainless Steel 430 construction for durability and easy maintenance.

• Hot Air Circulation for evenly heated products, delivering perfect results.

• Automatic Temperature Control for precise baking every time.

• Remote Control Functionality for easy operation and monitoring.

• CE Certified for quality and safety assurance.

• 1-Year Warranty for peace of mind and reliability.

Why Choose This Electric Stainless Steel Three Decks Bakery Oven?

The YCD-3-6H Electric Bakery Oven is designed for businesses that need to bake large quantities of bread, pizza, cookies, and baguettes with consistent results. Its powerful heating elements and even air circulation system ensure that your products are baked to perfection. The automatic controls make it user-friendly, and the stainless steel build ensures long-lasting durability.

Key Benefits of the YCD-3-6H Bakery Oven:

• High-Efficiency Baking with a powerful 21600W heating system.

• Precision Temperature Control for perfect results with every batch.

• Stainless Steel Construction for durability and easy cleaning.

• Versatile Functionality for baking a variety of products, including bread, cake, pizza, and cookies.

• Remote Control feature for convenient operation and monitoring.

Electric Stainless Steel Three Decks is Perfect For:

• Bakeries that require high-volume, consistent baking.

• Hotels and restaurants that need reliable baking equipment for bread, pizza, and desserts.

• Commercial kitchens looking for an efficient, space-saving oven.

Why Shop With Us:

We offer top-quality, commercial-grade kitchen equipment designed to enhance your baking operations. Our YCD-3-6H oven ensures you get the best value for your investment with advanced features and a 1-year warranty for peace of mind.

Built to Last:

Electric Stainless Steel Three Decks constructed with premium stainless steel 430, the YCD-3-6H Electric Bakery Oven is built to withstand the rigorous demands of a busy commercial kitchen. The hot air circulation system ensures even baking, while the CE certification gives you confidence in its performance and safety.

Electric Stainless Steel Three Decks Specifications:

• Power: 21600W

• Voltage: 380V/50Hz

• Dimension (LWH): 13308501540mm

• Dish Dimension: 40*60CM

• Grill Layers: 3 Decks, 6 Trays

• Temperature Range: 0-350℃

• Weight: 255KG

• Material: Stainless Steel 430

• Application: Baking bread, pizza, meat, baguette, cake, cookies